NomStop: SIT Alumni Serve Up American Cuisine and Inspiration at Punggol Campus

SIT graduates aim to deliver unique food experiences and inspire future students with their entrepreneurial journey with the opening of NomStop.

In a vibrant fusion of entrepreneurial spirit and culinary passion, five SIT alumni from the Culinary Institute of America (CIA) are taking their expertise and love for food to a new level with the launch of their food and beverage business, NomStop. Set to open at Singapore Institute of Technology’s (SIT) Punggol campus, NomStop represents not only their extensive culinary training but also their commitment to enriching the campus community with diverse American cuisine.

A Culinary Dream Team

NomStop is founded by a close-knit group of friends who met at the Culinary Insitute of America Programme, hosted by SIT. The founding team comprises of Wah Rou Ying, Chivas Hong, Dickson Lee, Hooi Shao Wei and Choo Yan Wen from class of 2022. With varied and extensive range of experience in the kitchen, they aim to showcase a diverse selection of American cuisine synonymous to their curriculum. Their collective expertise is set to offer an impressive array of American dishes that reflect the comprehensive curriculum they completed together. From gourmet burgers and artisanal sandwiches to classic American comfort foods with a contemporary twist, NomStop promises a menu that caters to a wide range of tastes.

A Return to Their Roots

Setting up shop in their alma mater’s new campus is more than just a business venture for these alumni; it’s a heartfelt return to their roots. “Our first priority is to provide the community with delicious and unique food options,” the team explains. “We come with an ‘atlas’ of food knowledge in a variety of cuisines and love to share our explorations with SITizens!” By opening a stall at SIT’s Punggol campus, NomStop aims to offer a culinary experience that complements the vibrant campus life while delivering a taste of their extensive training.

Inspiration and Aspiration

Beyond serving delectable dishes, NomStop has a deeper mission: to inspire and serve as a role model for aspiring students. “We hope to inspire and be a role model for aspiring students who wish to step foot into F&B, not only in the kitchen but also on a business perspective,” the team said. Their journey from students to entrepreneurs exemplifies the possibilities within the food and beverage industry, showcasing the blend of practical skills and business acumen required to succeed.

A Unique Culinary Experience

NomStop’s presence at SIT’s Punggol campus is set to become a culinary highlight, offering students and staff a unique dining experience that bridges their academic background with real-world business practices. The stall will not only serve as a daily food destination but also as a testament to the success and creativity of SIT’s alumni.

As NomStop gears up to welcome its first customers, it represents more than just a new food option on campus; it’s a symbol of passion, dedication, and the endless possibilities that emerge when culinary dreams are turned into reality. With their innovative approach and unwavering commitment to quality, the team behind NomStop is poised to make a lasting impact on the SIT community and beyond.

NomStop is set to open its stall at SIT’s E4 Foodcourt on 15 September 2024. Get ready to eat non-stop at NomStop!